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Easy Walnut Lovers Brownies

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Easy Walnut Lovers Brownies
  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 32
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Betty Crocker™ fudge brownies topped with easy-to-make candied walnuts - a walnut lovers delight!
Updated May 25, 2022

Ingredients

Topping

  • 3/4 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg
  • 4 cups chopped walnuts

Brownies

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
  • 2
    Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

Nutrition

250 Calories, 17g Total Fat, 3g Protein, 22g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
250
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
70mg
3%
Potassium
105mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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