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Easy Walnut Lovers Brownies

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  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 32
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Betty Crocker™ fudge brownies topped with easy-to-make candied walnuts - a walnut lovers delight!
By Betty Crocker Kitchens
Updated May 25, 2022
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Ingredients

Topping

  • 3/4 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg
  • 4 cups chopped walnuts

Brownies

Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
  • 2
    Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe
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