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Easy Vegetable-Cheese Soup

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  • Prep 5 min
  • Total 20 min
  • Servings 4
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Short on time? The frozen vegetables in this satisfying soup eliminate the hassle of chopping vegetables.
Updated Sep 13, 2016
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Ingredients

  • 1 carton (32 ounces) Progresso™ chicken broth (4 cups)
  • 1 bag (1 pound) frozen pasta and vegetables in garlic-seasoned sauce
  • 1 package (10 ounces) frozen broccoli & cheese sauce
  • 1 cup frozen cut green beans, (from 1-pound bag)
  • 1/2 cup cheese dip
Make With
Progresso Broth

Steps

  • 1
    Heat broth to boiling in 3-quart saucepan over medium-high heat. Stir in remaining ingredients except cheese dip.
  • 2
    Heat to boiling; reduce heat to low. Simmer uncovered 7 to 10 minutes, stirring occasionally, until vegetables are crisp­tender. Remove from heat. Stir in cheese dip until melted.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
% Daily Value*:
Vitamin A
40%
40%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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