MENU
  • Print
    0
  • Save
    3
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Easy Vegetable-Cheese Soup

  • Prep 5 min
  • Total 20 min
  • Servings 4

Short on time? The frozen vegetables in this satisfying soup eliminate the hassle of chopping vegetables. MORE + LESS -

Ingredients

1
carton (32 ounces) Progresso™ chicken broth (4 cups)
1
bag (1 pound) frozen pasta and vegetables in garlic-seasoned sauce
1
package (10 ounces) frozen broccoli & cheese sauce
1
cup frozen cut green beans, (from 1-pound bag)
1/2
cup cheese dip

Steps

Hide Images
  • 1
    Heat broth to boiling in 3-quart saucepan over medium-high heat. Stir in remaining ingredients except cheese dip.
  • 2
    Heat to boiling; reduce heat to low. Simmer uncovered 7 to 10 minutes, stirring occasionally, until vegetables are crisp­tender. Remove from heat. Stir in cheese dip until melted.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
% Daily Value
% Daily Value*:
Vitamin A
40%
40%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment