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Easy Turkey Stuffing

27 Ratings
5 Comments
  • Prep 20 min
  • Total 20 min
  • Servings 18

Want to make great stuffing? Here are the basics for a delicious side you can vary to make your way. MORE + LESS -

Ingredients

1/4
cup butter or margarine
1
medium onion, chopped (1/2 cup)
2
medium stalks celery, chopped (1 cup)
2
medium carrots, chopped (1 cup)
8
cups dry bread cubes (about 11 slices bread)
2
tablespoons finely chopped fresh parsley, if desired
2
tablespoons poultry seasoning or dried sage leaves
1
teaspoon salt
1/4
teaspoon pepper
About 1/2 cup Progresso™ chicken broth (from 32-oz carton)

Steps

Hide Images
  • 1
    In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
  • 2
    In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
  • 3
    Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.

Expert Tips

  • Day-old soft bread cubes can be substituted for the dry bread cubes. Decrease the broth to about 1/4 cup.
  • Poultry seasoning is a blend of herbs and spices such as thyme, sage, marjoram, rosemary, black pepper and nutmeg. Each of these seasonings goes well with poultry; mixed together, the combination provides a subtle, complex flavor the individual seasonings do not have on their own.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
280mg
12%
Potassium
40mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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