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Easy Turkey Club Bake

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Easy Turkey Club Bake
  • Prep 10 min
  • Total 30 min
  • Servings 6
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This turkey club bake is made easy by using all the ingredients of the popular sandwich, making it a satisfying dinner that comes together in just 30 minutes.
Updated Sep 18, 2018

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/3 cup mayonnaise or salad dressing
  • 1/3 cup milk
  • 2 cups cubed cooked turkey
  • 2 tablespoons sliced green onions (2 medium)
  • 6 slices bacon, crisply cooked, crumbled
  • 1/4 cup mayonnaise or salad dressing
  • 1 large tomato, chopped (1 cup)
  • 1 cup shredded Colby-Monterey Jack cheese (4 oz)

Steps

  • 1
    Heat oven to 450°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise and the milk until soft dough forms. On cookie sheet, press dough into 12x8-inch rectangle.
  • 2
    Bake 8 to 10 minutes or until crust is golden brown.
  • 3
    In medium bowl, mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.
  • 4
    Bake about 5 minutes or until mixture is hot and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Like to trim the fat from this dish? Use fat-free (skim) milk, reduced-fat mayonnaise and turkey bacon. You'll save 11 grams of fat and over 85 calories per serving.

Nutrition

530 Calories, 35g Total Fat, 25g Protein, 29g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
310
Total Fat
35g
53%
Saturated Fat
10g
50%
Trans Fat
2g
Cholesterol
75mg
25%
Sodium
950mg
40%
Potassium
320mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
4g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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