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Easy Savory Baked Beans

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  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 18
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Easy - to - make beans - a side dish packed with bacon and appetizing flavors!
Updated Apr 21, 2010
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Ingredients

  • 1/2 pound bacon, cut into 1/2-inch pieces
  • 1/2 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground mustard
  • 1/2 cup molasses
  • 1 tablespoon white vinegar
  • 4 cans (16 ounces each) baked beans
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)

Steps

  • 1
    Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Drain, reserving 2 tablespoons drippings.
  • 2
    Mix cooked bacon, 2 tablespoons drippings and remaining ingredients in 3 1/2- to 4-quart slow cooker.
  • 3
    Cover and cook on high heat setting 1 hour.
  • 4
    Turn to low heat setting; cook 5 to 7 hours to blend and develop flavors.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spoon the beans over squares of hot corn bread or split corn bread muffins. Sprinkle with shredded Cheddar cheese and sliced green onion.

Nutrition

185 Calories, 3g Total Fat, 6g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
25
Total Fat
3g
Saturated Fat
1g
Cholesterol
10mg
Sodium
510mg
Total Carbohydrate
34g
Dietary Fiber
5g
Protein
6g
% Daily Value*:
Iron
22%
22%
Exchanges:
2 Starch;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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