MENU
  • Print
    35
  • Save
    92
  • Pinterest
    4
  • Email
    2
  • Facebook
    3

Easy Savory Baked Beans

  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 18

Easy - to - make beans - a side dish packed with bacon and appetizing flavors! MORE + LESS -

Ingredients

1/2
pound bacon, cut into 1/2-inch pieces
1/2
cup packed brown sugar
1/4
cup cornstarch
1
teaspoon ground mustard
1/2
cup molasses
1
tablespoon white vinegar
4
cans (16 ounces each) baked beans
1
medium green bell pepper, chopped (1 cup)
1
medium onion, chopped (1/2 cup)

Steps

Hide Images
  • 1
    Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Drain, reserving 2 tablespoons drippings.
  • 2
    Mix cooked bacon, 2 tablespoons drippings and remaining ingredients in 3 1/2- to 4-quart slow cooker.
  • 3
    Cover and cook on high heat setting 1 hour.
  • 4
    Turn to low heat setting; cook 5 to 7 hours to blend and develop flavors.

Expert Tips

  • The baked bean pot is the forerunner of the slow cooker. The very first slow cookers were simple bean cookers and were even referred to as "beaneries."
  • Spoon the beans over squares of hot corn bread or split corn bread muffins. Sprinkle with shredded Cheddar cheese and sliced green onion.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
1g
Cholesterol
10mg
Sodium
510mg
Total Carbohydrate
34g
Dietary Fiber
5g
Protein
6g
% Daily Value*:
Iron
22%
22%
Exchanges:
2 Starch;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment