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Easy Salmon Spread

Prep 15 min
Total 2 hr 0 min
Servings 16

Betty Crocker's Heart Healthy Cookbook shares a recipe! An easy to fix salmon spread made using fat-free cream cheese! Serve with whole-grain crackers for a tasty appetizer. MORE+ LESS-

By Betty Crocker Kitchens

August 18, 2010

Ingredients

package (8 ounces) fat-free cream cheese, softened

can (14 3/4 ounces) red or pink salmon, drained and flaked

tablespoons finely chopped red onion

tablespoons chopped fresh or 1/4 teaspoon dried dill weed

tablespoon Dijon mustard

tablespoons capers

reduced-fat whole-grain crackers

Steps

Hide Images

1

Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard.
2

Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than 24 hours.
3

Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish spread with remaining 1 tablespoon red onion, 1 tablespoon dill weed and the capers. Serve with crackers.

Expert Tips

“This is a great way to eat more fish. Salmon has all those great Omega-3’s! The fat-free cream cheese keeps calories and fat low. I eat organic whole-grain crackers with this super-easy spread, a delicious combination.” Lori S.
Many packaged crackers are loaded with fat. If you want to see how much fat a cracker has but don't have access to the box, rub it with a paper napkin. Crackers that leave grease marks are probably high in fat, so you may want to substitute lower-fat ones or eat the higher-fat ones in small amounts.