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Easy Rainbow Chip Cheesecake

  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 8

A quick graham cracker crust and delicious no-bake filling makes this fun cheesecake unbelievably easy! MORE + LESS -

Ingredients

Crust

1 1/2
cups graham cracker crumbs
1/3
cup sugar
6
tablespoons butter, melted

Filling

2
packages (8 oz each) cream cheese, softened
1
container Betty Crocker™ Rich & Creamy frosting rainbow chip
1
teaspoon vanilla
1/3
cup rainbow colored candy sprinkles

Steps

Hide Images
  • 1
    Heat oven to 350°F. In small bowl, mix Crust ingredients. Press mixture in bottom and up sides of 9-inch pie plate. Bake 8 to 10 minutes or until golden brown around edges. Cool on cooling rack 20 minutes.
  • 2
    Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in frosting and vanilla until well combined. Spoon into crust. Sprinkle edge of cheesecake with sprinkles. Refrigerate about 2 hours or until completely chilled. Cut into pieces to serve.

Expert Tips

  • Make this recipe even easier by using a premade graham cracker crust!
  • Store leftovers covered with plastic wrap in the refrigerator up to 3 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
360
% Daily Value
Total Fat
40g
61%
Saturated Fat
23g
117%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
460mg
19%
Potassium
150mg
4%
Total Carbohydrate
65g
22%
Dietary Fiber
0g
0%
Sugars
52g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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