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Easy Potato Salad

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Easy Potato Salad
  • Prep 15 min
  • Total 60 min
  • Servings 8
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Enjoy this creamy potato salad, complete with tangy homemade dressing, plus all the usual suspects: eggs, onions, relish and potatoes. Take it up a notch by adding bacon to the mix!
Updated Jul 9, 2018

Ingredients

  • 1 1/2 lb baking potatoes, peeled
  • 1/3 cup canola mayonnaise
  • 1 tablespoon white vinegar
  • 2 teaspoons spicy brown mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup chopped green onions (8 medium)
  • 1/4 cup sweet or dill pickle relish
  • 2 hard-cooked eggs, finely chopped
  • 1/8 teaspoon freshly ground pepper, if desired
  • Crumbled cooked bacon, if desired

Steps

  • 1
    In 3-quart saucepan, place potatoes and just enough water to cover. Cover and heat to boiling; reduce heat to low. Cook 20 to 30 minutes or until tender; drain. Cool 15 minutes. Cut into cubes.
  • 2
    In large bowl, mix mayonnaise, vinegar, mustard, salt and 1/4 teaspoon pepper. Add potatoes, onions, relish and eggs; toss gently to coat.
  • 3
    Serve, or cover and refrigerate. Sprinkle with 1/8 teaspoon pepper and the bacon before serving.

Nutrition

120 Calories, 4 1/2g Total Fat, 3g Protein, 16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
120
Total Fat
4 1/2g
0%
Saturated Fat
1/2g
0%
Sodium
300mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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