Skip to Content
Menu

Easy Pecan Cookies

  • Save Recipe
  • Prep 15 min
  • Total 55 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Made with beaten egg whites, these light and chewy pecan cookies are perfect to add to your Thanksgiving dessert assortment.
Updated Feb 18, 2014
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 cup chopped pecans
  • 3 egg whites
  • 1 cup sugar
  • 20 saltine crackers, crushed

Steps

  • 1
    Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
  • 2
    Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • 3
    In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in crushed crackers and toasted pecans. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  • 4
    Bake 17 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition

150 Calories, 7g Total Fat, 2g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Total Fat
7g
0%
Saturated Fat
1/2g
0%
Sodium
70mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">