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Easy Peach-Jalapeño Ham Glaze

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  • Prep 5 min
  • Total 5 min
  • Servings 8
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Sweet peach jam and spicy jalapeños make this glaze an easy and delicious counterpart to savory ham.
By Cindy Ensley
Updated Feb 5, 2015
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Ingredients

  • 1/2 cup peach jam
  • 2 tablespoons finely chopped jalapeño chiles

Steps

  • 1
    In small bowl, stir together jam and jalapeño chiles. Brush over ham the last 45 minutes of baking.

Tips from the Betty Crocker Kitchens

  • tip 1
    This glaze is also great as a glaze for chicken, pork or even shrimp.
  • tip 2
    This glaze also works as a sweet and spicy addition to a cheese plate.

Nutrition

450 Calories, 0g Total Fat, 0g Protein, 111g Total Carbohydrate, 79g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
170mg
5%
Total Carbohydrate
111g
37%
Dietary Fiber
2g
9%
Sugars
79g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
60%
60%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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