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Easy Nutty Fudge Bars

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Easy Nutty Fudge Bars
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 24
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Gooey, nutty goodness in one easy bar! Fudgy dark chocolate filling gets topped with salted mixed nuts to make our new favorite no-fuss treat.
Updated Nov 8, 2016

Ingredients

Base

Topping

  • 1/2 cup butter
  • 1 cup dark chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) salted mixed nuts (2 1/4 cups)

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir Base ingredients until well blended. Press evenly in bottom of pan.
  • 3
    To make Topping, in medium microwavable bowl, microwave 1/2 cup butter uncovered on High 30 to 60 seconds or until melted. Add chocolate chips; stir to melt. Microwave 15 seconds, if necessary to melt chips.
  • 4
    Add condensed milk; stir until completely blended. Pour over base in pan, spreading evenly. Sprinkle with nuts.
  • 5
    Bake 28 to 30 minutes or until topping is set. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    If it’s peanuts you love, use 2 1/4 cups cocktail peanuts in place of the mixed nuts.
  • tip 2
    Customize with your favorite chocolate! Semisweet chocolate chips can be used in place of the dark chocolate chips.

Nutrition

330 Calories, 20g Total Fat, 5g Protein, 31g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
330
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
260mg
11%
Potassium
190mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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