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Easy Italian Wedding Soup

Easy Italian Wedding Soup

Prep 15 min
Total 25 min
Servings 4

Dinner ready in 25 minutes! Cook meatballs, pasta and spinach with Progresso® chicken broth for a famous Italian soup - a hearty meal. ...MORE+ LESS-

Ingredients

3 1/2

cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

1

cup water

1

cup uncooked medium shell pasta (4 oz)

16

frozen cooked meatballs

2

cups fresh spinach leaves, finely shredded

1

can (8 oz) pizza sauce

Steps

Hide Images

1

In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
2

Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 2 1/2g 14% Trans Fat 0g
Cholesterol: 60mg; 20%
Sodium: 920mg; 38%
Potassium: 470mg; 13%
Total Carbohydrate: 37g; 12%
Dietary Fiber 3g 13% Sugars 6g
Protein: 20g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 10%; 10%
Calcium: 8%; 8%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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