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Easy Italian Wedding Soup

5 Ratings
3 Comments
  • Prep 15 min
  • Total 25 min
  • Servings 4

Dinner ready in 25 minutes! Cook meatballs, pasta and spinach with Progresso® chicken broth for a famous Italian soup - a hearty meal. MORE + LESS -

Ingredients

3 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
cup water
1
cup uncooked medium shell pasta (4 oz)
16
frozen cooked meatballs
2
cups fresh spinach leaves, finely shredded
1
can (8 oz) pizza sauce

Steps

Hide Images
  • 1
    In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  • 2
    Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
920mg
38%
Potassium
470mg
13%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
13%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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