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Easy Iced Oatmeal-Cardamom Cookies

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Easy Iced Oatmeal-Cardamom Cookies
  • Prep 15 min
  • Total 35 min
  • Servings 16
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Make easy and impressive iced oatmeal cookies with the help of Betty Crocker™ oatmeal cookie mix!
Updated Oct 21, 2014

Ingredients

Cookies

Icing

  • 1/4 cup butter, melted
  • 3 tablespoons butterscotch topping
  • 2 tablespoons milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 2 1/3 cups powdered sugar

Steps

  • 1
    Heat oven to 350°F. Grease cookie sheet. In large bowl, mix cookie mix, butter, egg, water and cardamom. Beat with spoon or electric mixer until well combined.
  • 2
    Scoop dough by rounded tablespoons 1 inch apart on cookie sheet. Bake 11 to 13 minutes or until golden brown around edges. Cool 5 minutes on cookie sheet. Remove to cooling rack.
  • 3
    Meanwhile, in medium bowl, mix Icing ingredients until smooth. Frost cookies while slightly warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Not a fan of cardamom? Swap cinnamon for the cardamom.

Nutrition

280 Calories, 10g Total Fat, 1g Protein, 45g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
280
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
210mg
9%
Potassium
55mg
2%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
32g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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