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Easy Holiday Blossom Cookies (Small-Batch Quantity)

  • Prep 15 min
  • Total 50 min
  • Servings 12

These chocolate candy-topped sugar cookies couldn’t be easier. MORE + LESS -

Ingredients

1
pouch (6.25 oz) Betty Crocker™ sugar cookie mix
Butter and water called for on cookie mix pouch
3
tablespoons Betty Crocker™ red and green colored sugar
12
Hershey’s™ Kisses™ Brand milk chocolates, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and water until soft dough forms.
  • 2
    Shape dough into 12 (about 1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 8 to 12 minutes or until edges are light golden brown. Immediately press 1 chocolate in center of each cookie. Remove cookies to cooling racks. Cool completely, about 20 minutes.

Expert Tips

  • For even baking, make sure cookies are the same shape and size.
  • Make these easy blossom cookies with any flavor Hershey’s™ Kisses™ Brand chocolates.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
105mg
4%
Potassium
30mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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