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Easy Greek Pasta Salad with Tahini Dressing

Easy Greek Pasta Salad with Tahini Dressing
  • Prep 15 min
  • Total 30 min
  • Servings 6
Create fresh deli-like salads in minutes with Betty Crocker™ Suddenly Pasta Salad™!
Updated March 17, 2017
Make With
Make With
Suddenly Salad

Ingredients

  • 1 box Betty Crocker™ Suddenly Pasta Salad™ Caesar
  • 1/4 cup olive or vegetable oil
  • 1/4 cup tahini
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 medium tomatoes, coarsely chopped (1 1/2 cups)
  • 1 cup coarsely chopped cucumber
  • 1 cup fresh baby arugula leaves
  • 1 can (15 oz) Progresso™ chick peas, drained, rinsed
  • 4 oz crumbled feta cheese (1 cup)

Steps

  • 1
    Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, tahini, lemon juice and water.
  • 2
    Drain pasta; rinse with cold water. Shake to drain well.
  • 3
    Add drained pasta, tomatoes, cucumber, arugula and chick peas to tahini dressing mixture. Measure out and reserve 2 tablespoons feta cheese. Add remaining feta cheese to pasta; toss to combine. Sprinkle with reserved feta cheese. Serve immediately, or cover and refrigerate until ready to serve.

  • For a heartier salad, add 1 1/2 cups cut-up cooked chicken.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
550mg
23%
Potassium
210mg
6%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
11%
Sugars
5g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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