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Easy Double Berry Crisp

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Easy Double Berry Crisp
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 6
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Turn to this easy scratch recipe when you’re craving something sweet and homey. A simple streusel topping flavored with cinnamon gets layered on top of a bed of fresh blueberries and raspberries, baked until the fruit is bubbly and the streusel is golden and crisp. Serve with ice cream for an extra-sweet indulgence.
Updated Nov 2, 2018

Ingredients

Streusel

  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut in pieces

Filling

  • 3 cups fresh blueberries
  • 3 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • 3
    In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • 4
    Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • 5
    Cool at least 20 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with sweetened whipped cream or vanilla ice cream.
  • tip 2
    Try your favorite berry combination—replace blueberries and raspberries with strawberries, blackberries or dark cherries.

Nutrition

480 Calories, 17g Total Fat, 5g Protein, 76g Total Carbohydrate, 45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
130mg
5%
Potassium
240mg
7%
Total Carbohydrate
76g
25%
Dietary Fiber
7g
31%
Sugars
45g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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