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Easy Double Berry Crisp

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By Betty Crocker Kitchens
Updated Nov 2, 2018
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Turn to this easy scratch recipe when you’re craving something sweet and homey. A simple streusel topping flavored with cinnamon gets layered on top of a bed of fresh blueberries and raspberries, baked until the fruit is bubbly and the streusel is golden and crisp. Serve with ice cream for an extra-sweet indulgence.

Easy Double Berry Crisp

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 11
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Ingredients

Streusel

  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut in pieces

Filling

  • 3 cups fresh blueberries
  • 3 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • Step 
    3
    In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Step 
    4
    Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Step 
    5
    Cool at least 20 minutes before serving.

Nutrition

480 Calories
17g Total Fat
5g Protein
76g Total Carbohydrate
45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
130mg
5%
Potassium
240mg
7%
Total Carbohydrate
76g
25%
Dietary Fiber
7g
31%
Sugars
45g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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