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Easy Curry Chicken Pasta Salad

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  • Prep 15 min
  • Total 30 min
  • Servings 6
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Make it now or make it ahead! Purchase a bag of baby spinach and precut matchstick carrots to make this salad in no time.
Updated Mar 17, 2017
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Ingredients

  • 1 box Betty Crocker™ Suddenly Pasta Salad™ ranch and bacon
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons curry powder
  • 2 cups cut-up cooked chicken
  • 2 cups fresh baby spinach leaves or baby kale leaves
  • 1 cup chopped tomatoes
  • 1 cup matchstick (julienne-cut) carrots
  • 1/4 cup chopped salted roasted cashews

Steps

  • 1
    Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), mayonnaise, sour cream and curry powder.
  • 2
    Drain pasta; rinse well with cold water. Shake to drain well.
  • 3
    Add drained pasta, chicken, spinach, tomatoes and carrots to curry mixture; toss to coat. Sprinkle with cashews. Serve immediately, or cover and refrigerate until ready to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    For cut-up cooked chicken in a hurry, pick up store-bought deli rotisserie chicken, or keep a package of frozen fully cooked chicken breast strips in your freezer. Heat frozen strips as directed on package, and cut into pieces for this recipe.

Nutrition

340 Calories, 15g Total Fat, 19g Protein, 32g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
380mg
16%
Potassium
380mg
11%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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