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Easy Creamy Corn Dip

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Easy Creamy Corn Dip
  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 8
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This simple creamy corn dip has the perfect amount of spice to be a crowd-pleaser at any potluck.
By Corey Valley
Updated May 24, 2022

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz grated sharp Cheddar cheese
  • 1/4 cup from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 1 tablespoon ground cumin
  • 1/4 teaspoon chili powder
  • 1 teaspoon garlic salt
  • Freshly ground black pepper, to taste
  • 4 cups canned whole kernel corn, drained
  • 4 or 5 slices bacon, cooked and diced
  • 1/4 cup chopped fresh cilantro
  • Food Should Taste Good™ multigrain tortilla chips, as desired

Steps

  • 1
    In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
  • 2
    Stir in corn, bacon and cilantro until well combined.
  • 3
    Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this yummy dip with one of the many varieties of Food Should Taste Good™ chips.
  • tip 2
    This dip can be made up to 24 hours ahead of time and refrigerated.

Nutrition

360 Calories, 28g Total Fat, 11g Protein, 17g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
660mg
27%
Potassium
220mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
7%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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