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Easy Creamy Corn Dip

  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 8

This simple creamy corn dip has the perfect amount of spice to be a crowd-pleaser at any potluck. ...MORE+ LESS-

Corey Valley Corey Valley
September 20, 2016

Ingredients

1
cup sour cream
1/2
cup mayonnaise
8
oz grated sharp Cheddar cheese
1/4
cup canned Old El Paso™ green chiles, undrained
1
tablespoon ground cumin
1/4
teaspoon chili powder
1
teaspoon garlic salt
Freshly ground black pepper, to taste
4
cups canned whole kernel corn, drained
4
or 5 slices bacon, cooked and diced
1/4
cup chopped fresh cilantro
Food Should Taste Good™ multigrain tortilla chips, as desired

Steps

Hide Images
  • 1
    In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
  • 2
    Stir in corn, bacon and cilantro until well combined.
  • 3
    Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.

Expert Tips

  • Serve this yummy dip with one of the many varieties of Food Should Taste Good™ chips.
  • This dip can be made up to 24 hours ahead of time and refrigerated.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
660mg
27%
Potassium
220mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
7%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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