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Easy Cherry Cobbler

easy cherry cobbler Dessert
Easy Cherry Cobbler
  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 8

Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler—sweet! MORE+ LESS-

October 31, 2017

Ingredients

Topping

1 1/2
cup Original Bisquick™ mix
3/4
cup sugar
3/4
cup evaporated milk (from 12-oz can)
1
teaspoon almond extract

Fruit Mixture

1/2
cup butter or margarine
1/2
cup sugar
1
can (21 oz) more fruit cherry pie filling
1
cup frozen dark sweet cherries, thawed

Serve-With

Whipped cream or vanilla ice cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
  • 2
    In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
  • 3
    Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.

Expert Tips

  • Sprinkle decorator sugar crystals over the cobbler dough just before baking.
  • Instead of the whipped cream, try creamy Yoplait® vanilla or plain yogurt.
  • Grill Directions: Heat gas or charcoal grill. Make topping as directed in step 1. Place butter in 10-inch cast iron skillet; place skillet on grill over medium heat until butter is melted. Stir in 1/2 cup sugar. When sugar mixture begins to bubble, stir in pie filling and cherries. Cook and stir until mixture is hot. Spoon topping over fruit mixture. Cover grill; cook 20 to 30 minutes or until golden brown and toothpick inserted in center comes out clean.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
9g
45%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
300mg
12%
Potassium
210mg
6%
Total Carbohydrate
67g
22%
Dietary Fiber
2g
7%
Sugars
54g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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