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Easy Carrot Tzimmes

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Betty Crocker Kitchens
Updated Mar 22, 2006
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Create a classic carrot side dish with honey and apples.

Easy Carrot Tzimmes

  • Prep Time 25 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 lb carrots, thinly sliced (3 cups)
  • 1/2 cup water
  • 1 medium cooking apple, peeled, coarsely chopped (1 cup)
  • 1/4 cup honey
  • 1 tablespoon frozen orange juice concentrate, thawed
  • 2 teaspoons margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    In 2 1/2-quart saucepan, heat carrots and water to boiling. Reduce heat. Cover; simmer about 5 minutes or until crisp-tender. Drain. Remove carrots from saucepan; keep warm.
  • Step 
    2
    In same saucepan, mix remaining ingredients. Cook over low heat about 5 minutes, stirring occasionally, until apple is tender.
  • Step 
    3
    Add carrots; stir gently to coat. Cook until thoroughly heated.

Nutrition

100 Calories
1 1/2g Total Fat
0g Protein
22g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
250mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
9%
Sugars
18g
Protein
0g
% Daily Value*:
Vitamin A
220%
220%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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