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Easy Buffalo Chicken Chili Dip

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  • Prep 10 min
  • Total 25 min
  • Servings 32
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Buffalo chicken flavor in a quick-to-throw-together dip -- ready to feed the hungriest crowd!
Updated Sep 20, 2016
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Ingredients

  • 1 pouch Progresso™ Southwest style white chicken chili with beans
  • 4 oz cream cheese, cut into cubes
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons chopped green onions
  • Tortilla chips, as desired

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Spray 10-inch ovenproof skillet with cooking spray. In skillet, mix chili, cream cheese, 1 cup of the Cheddar cheese and the pepper sauce. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until cheese is melted and mixture is bubbly. Top with remaining 1 cup Cheddar cheese. Bake uncovered about 10 minutes or until cheese is melted. Top with blue cheese and green onions. Serve warm with tortilla chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with extra pepper sauce to increase the heat.
  • tip 2
    Serve with fresh veggies for a tasty dip.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
40
Trans Fat
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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