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Easy Buffalo Chicken Chili Dip

easy buffalo chicken chili dip Appetizer
Easy Buffalo Chicken Chili Dip
  • Prep 10 min
  • Total 25 min
  • Servings 32

Buffalo chicken flavor in a quick-to-throw-together dip -- ready to feed the hungriest crowd!

Updated September 20, 2016


  • 1
    pouch Progresso™ Southwest style white chicken chili with beans
  • 4
    oz cream cheese, cut into cubes
  • 2
    cups shredded Cheddar cheese (8 oz)
  • 1/3
    cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1/4
    cup crumbled blue cheese
  • 2
    tablespoons chopped green onions
  • Tortilla chips, as desired


  • 1
    Heat oven to 350°F.
  • 2
    Spray 10-inch ovenproof skillet with cooking spray. In skillet, mix chili, cream cheese, 1 cup of the Cheddar cheese and the pepper sauce. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until cheese is melted and mixture is bubbly. Top with remaining 1 cup Cheddar cheese. Bake uncovered about 10 minutes or until cheese is melted. Top with blue cheese and green onions. Serve warm with tortilla chips.

  • Serve with extra pepper sauce to increase the heat.
  • Serve with fresh veggies for a tasty dip.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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