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Easy Brownie Ornaments

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Betty Crocker Kitchens
Updated Jul 18, 2023
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Easy-to-decorate brownie ornaments make a fun holiday project for kids of all ages!

Easy Brownie Ornaments

  • Prep Time 25 min
  • Total 2 hr 50 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 12 small candy canes
  • Betty Crocker™ Cookie Icing (assorted colors), if desired
  • Betty Crocker™ Sprinkles and Sugar Sprinkles (assorted colors), if desired
  • M&M’s® candy-coated milk chocolate candies (assorted colors), if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to extend over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  • Step 
    2
    Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour. Freeze in pan 30 minutes.
  • Step 
    3
    Using foil to lift, remove brownies from pan, and peel foil away. Use 3-inch round cutter to cut out 8 brownie rounds. Use 1 3/4-inch round cutter to cut out smaller rounds from remaining brownie. Set aside leftover pieces for snacking.
  • Step 
    4
    Cut hook off each candy cane; unwrap, and use to create hooks on brownie circles. Reserve remaining pieces of candy canes for another use.
  • Step 
    5
    Decorate as desired using icing, sprinkles, colored sugars and candies. Let stand about 30 minutes or until icing is set. Store covered at room temperature with waxed paper between layers.

Nutrition

190 Calories
8g Total Fat
1g Protein
27g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
95mg
4%
Potassium
5mg
0%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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