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Easy Brownie Ornaments

Easy Brownie Ornaments
  • Prep 25 min
  • Total 2 hr 50 min
  • Servings 12

Easy-to-decorate brownie ornaments make a fun holiday project for kids of all ages! ...MORE+ LESS-

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
12
small candy canes
Betty Crocker™ Decorating Cookie Icing (assorted colors), if desired
Betty Crocker™ Decorating Sprinkles (assorted colors), if desired
M&M’s™ milk chocolate candies (assorted colors), if desired

Steps

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  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 20 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
  • 3
    Using foil to lift, remove brownies from pan, and peel foil away. Use 3-inch round cutter to cut out 8 brownie rounds. Use 1 3/4-inch round cutter to cut out smaller rounds from remaining brownie. Set aside leftover pieces for snacking.
  • 4
    Cut hook off each candy cane; unwrap, and use to create hooks on brownie circles. Reserve remaining pieces of candy canes for another use.
  • 5
    Decorate as desired using icing, sprinkles and candies. Let stand about 30 minutes or until icing is set. Store covered in airtight container at room temperature with waxed paper between layers.

Expert Tips

  • To easily line bottom of pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • To evenly cut candy canes, cut with scissors while still in the wrapper, then unwrap and use.

Nutrition Information

No nutrition information available for this recipe

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