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Easy Broccoli Pizza

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  • Prep 8 min
  • Total 25 min
  • Servings 4
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Dinner ready in 25 minutes! Enjoy this delicious broccoli pizza sprinkled with two type cheese – perfect for Italian cuisine.
Updated Oct 7, 2010
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Ingredients

  • 1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
  • 2/3 cup pizza sauce
  • 1 teaspoon olive or vegetable oil
  • 1 clove garlic, finely chopped
  • 1 small onion, finely chopped (1/4 cup)
  • 2 cups broccoli slaw
  • 2/3 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Steps

  • 1
    Heat oven to 450°.
  • 2
    Place bread shell on ungreased cookie sheet. Spread pizza sauce evenly over bread shell.
  • 3
    Heat oil in 8-inch skillet over medium heat. Cook garlic and onion in oil, stirring occasionally, until onion is tender. Stir in broccoli slaw. Cook 5 to 6 minutes, stirring occasionally and adding up to 2 tablespoons water if necessary to prevent sticking, until broccoli is crisp-tender.
  • 4
    Spoon vegetable mixture evenly over pizza sauce. Sprinkle with cheeses.
  • 5
    Bake about 10 minutes or until cheese is melted.

Nutrition

345 Calories, 12g Total Fat, 14g Protein, 49g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
110
Total Fat
12g
Saturated Fat
4g
Cholesterol
10mg
Sodium
690mg
Total Carbohydrate
49g
Dietary Fiber
4g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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