• Print
  • Save
  • Pinterest
  • Email
  • Facebook

Easy Blueberry-White Chocolate Pancakes

Easy Blueberry-White Chocolate Pancakes
  • Prep 20 min
  • Total 20 min
  • Servings 4
Blueberry pancakes are even sweeter thanks to white vanilla baking chips. Ready to eat in only 20 minutes.
By Sarah Caron
Created April 6, 2012
Make With
Make With


  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1/2 cup frozen wild blueberries
  • 1/2 cup white vanilla baking chips
  • Butter
  • Maple-flavored syrup


  • 1
    Heat nonstick griddle or skillet over medium-low heat.
  • 2
    Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
  • 3
    For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
  • 4
    Serve pancakes with butter and syrup.

  • Frozen raspberries can be substituted for the frozen wild blueberries.
  • These pancakes are sweet on their own, so you might not need that syrup.

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved