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Easy Biscuit Appetizer with Brie, Blue Cheese & Cranberries

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  • Prep 10 min
  • Total 30 min
  • Servings 6
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Buttery biscuit dough baked with Brie, blue cheese and cranberries makes an enticing holiday appetizer that's ready in next to no time.
By Tieghan Gerard
Updated Nov 25, 2014
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  • 1/2 cup salted butter, melted
  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 4 oz Brie cheese, chopped (remove rind if desired)
  • 4 oz blue cheese, crumbled
  • 1 cup dried cranberries
  • Chopped fresh parsley, if desired


  • 1
    Heat oven to 350°F. Spray 8- or 9-inch pie plate with cooking spray.
  • 2
    Pour half of the melted butter into pie plate.
  • 3
    In medium bowl, mix Bisquick™ mix and milk. Add rounded tablespoon-size dollops of batter to pie plate until pie plate is full of biscuit balls and all dough has been used. Drizzle remaining butter over tops of biscuits. Sprinkle Brie, blue cheese and half of the cranberries over tops of biscuits. Press some of the cheese into biscuits.
  • 4
    Place pie plate on cookie sheet. Bake 25 to 30 minutes or until cheese is melted and biscuits are golden. Sprinkle with remaining cranberries and parsley. Serve warm using cocktail forks or toothpicks.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't like blue cheese, try using feta cheese or goat cheese. Honestly, any cheese will work.


Nutrition Facts are not available for this recipe
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