Menu

Easy Beef Ten Minute Taco Bowls

  • Save Recipe
Easy Beef Ten Minute Taco Bowls
  • Prep 10 min
  • Total 10 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These tacos are so incredibly easy; they'll soon be a family favorite you can customize depending on your family's preferences.
Updated Jul 12, 2019

Ingredients

  • 1 lb extra-lean (at least 93%) ground beef
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 8 Old El Paso™ Soft Tortilla Bowls
  • Make it FRESH toppings, if desired (see below)
Make With
Make With
Old El Paso

Steps

  • 1
    In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
  • 2
    While beef is cooking, heat tortillas and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.

Tips from the Betty Crocker Kitchens

  • tip 1
    Ideas for Make it FRESH toppings: salsa, sliced jalapenos, Sriracha sauce, shredded lettuce, diced avocados, crumbled queso fresco cheese.

Nutrition

170 Calories, 6g Total Fat, 12g Protein, 15g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
170
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
520mg
22%
Potassium
125mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved