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Easy Beef Burrito Skillet

  • Prep 20 min
  • Total 20 min
  • Servings 6

This Easy Beef Burrito skillet is a weeknight meal ready in under 20 minutes. MORE + LESS -

Cheri Liefeld Cheri Liefeld
August 12, 2016

Ingredients

1
lb ground beef
1
(1 oz) package Old El Paso™ taco seasoning mix
1
cup water
1
cup chunky salsa
1
(15 oz) can black beans, rinsed and drained
4
(6 inch) Old El Paso™ flour tortillas, sliced into 1-inch strips
1
cup shredded Mexican blend cheese
1/2
cup sour cream
1/4
cup sliced green onions

Steps

Hide Images
  • 1
    In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning, water, and salsa. Cook over medium heat for 3-5 minutes or until the sauce thickens. Reduce heat to low.
  • 2
    Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.
  • 3
    Top with sour cream and sprinkle with green onions. Serve immediately.

Expert Tips

  • Add whatever burrito toppings you like.
  • Make this meal lighter by using lean beef, light sour cream, and reduced fat cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
1010mg
42%
Potassium
520mg
15%
Total Carbohydrate
28g
9%
Dietary Fiber
6g
24%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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