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Easy Banana Cream Trifle

  • Prep 15 min
  • Total 30 min
  • Servings 6

Looking for a fruit dessert? Then check out this easy banana cream trifle that’s ready in 30 minutes. MORE + LESS -

Ingredients

1
package (4-serving size) vanilla instant pudding and pie filling mix
2
cups cold milk
1
package (16 ounces) frozen banana breakfast quick bread loaf or pound cake, thawed and cut into 1-inch cubes (about 6 cups)
3
ripe medium bananas, sliced
1
container (8 ounces) Cool Whip™ frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • 2
    Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat layers. Store covered in refrigerator.

Expert Tips

If you have the time, make this dessert a few hours ahead and refrigerate before serving. The flavors blend together while chilling, making it an even more flavorful dessert. If you don't have the time, dig right in-- it's incredibly yummy either way.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
90
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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