Easy Banana Cream Trifle

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Easy Banana Cream Trifle
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  • Prep 15 min
  • Total 30 min
  • Servings 6
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Looking for a fruit dessert? Then check out this easy banana cream trifle that’s ready in 30 minutes.
Updated May 18, 2016


  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 2 cups cold milk
  • 1 package (16 ounces) frozen banana breakfast quick bread loaf or pound cake, thawed and cut into 1-inch cubes (about 6 cups)
  • 3 ripe medium bananas, sliced
  • 1 container (8 ounces) Cool Whip frozen whipped topping, thawed


  • 1
    Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • 2
    Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat layers. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you have the time, make this dessert a few hours ahead and refrigerate before serving. The flavors blend together while chilling, making it an even more flavorful dessert. If you don't have the time, dig right in-- it's incredibly yummy either way.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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