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Easy Baked Mushroom & Onion Risotto

easy baked mushroom & onion risotto Entree Italian
Easy Baked Mushroom & Onion Risotto
  • Prep 15 min
  • Total 33 min
  • Servings 4

Save yourself an hour of simmering and stirring! Lock in the savory flavor of this crimini mushroom risotto by using an oven bag. Recipe courtesy of Reynolds. MORE+ LESS-

Updated December 11, 2012


Reynolds® Oven Bag, Large Size
tablespoon flour
teaspoon salt
teaspoon pepper
cup chopped cremini mushrooms
cup Arborio rice
cup finely chopped onion
tablespoons butter, divided
1 1/4
cups water
cup chicken broth
cup shredded Parmesan cheese
Chopped fresh parsley, if desired


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  • 1
    Preheat oven to 400ºF. Place Reynolds® Oven Bag in a 13x9x2-inch pan. Add flour, salt and pepper to bag. Gently squeeze bag to blend ingredients.
  • 2
    Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several times to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.
  • 3
    Microwave water and chicken broth in a medium microwave-safe bowl or measuring cup for about 3 minutes on high power until liquid is very hot. Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening.
  • 4
    Close bag at gathers with nylon tie. Cut six 1/2 inch slits in top near tie.
  • 5
    Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open. Spoon rice mixture into a large serving bowl. Stir in remaining tablespoon of butter and shredded cheese. Stir in up to 1/4 cup additional hot water, if needed to make mixture creamy. Add additional salt and pepper and garnish with parsley, if desired.

Expert Tips

  • Reynolds® Oven Bag Tips: • It is important that the sides of your pan are at least 2 inches high for this recipe. • Arborio rice cooks to a creamy texture that is great in Risotto and rice pudding. • Look for Arborio rice in the rice section or in the International Foods section of grocery stores. • Crimini Mushrooms are sometimes labeled as "baby bellas". They have a browner color, firmer texture and stronger flavor than white button mushrooms.

Nutrition Information

No nutrition information available for this recipe
  • Reynolds® is a trademark of Reynolds Consumer Products Inc.

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