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Easy Bacony Two-Bean Salad

Easy Bacony Two-Bean Salad
  • Prep 10 min
  • Total 10 min
  • Servings 6

Whip up a dinner salad in less than 15 minutes! Almost everything comes from your pantry. ...MORE+ LESS-

Ingredients

1/3
cup finely chopped red onion
2
tablespoons olive or vegetable oil
2
tablespoons lemon juice
1/2
teaspoon Dijon mustard
2
medium tomatoes, cut into wedges
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
1
can (14.5 oz) cut green beans, drained, rinsed
1
can (2 1/4 oz) sliced ripe olives, drained
2
tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps

Hide Images
  • 1
    In large bowl, stir onion, oil, lemon juice and mustard until well blended.
  • 2
    Add tomatoes, cannellini beans, green beans and olives; gently toss.
  • 3
    Just before serving, top with bacon bits. Cover and refrigerate any remaining salad.

Expert Tips

  • You can make this salad up to 24 hours ahead.
  • You'll need one small lemon to get the needed 2 tablespoons of juice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
550mg
16%
Total Carbohydrate
22g
7%
Dietary Fiber
6g
25%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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