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Easy 3-Step Guacamole

Prep 10 min
Total 15 min
Servings

Once you taste this quick-prep guacamole, you'll never want to try the packaged stuff again. Old El Paso™ salsa and chopped green chiles are your go-to starters for a go-to dip. MORE+ LESS-

By Arlene Cummings

Updated August 24, 2011

Ingredients

ripe Haas avocados, halved and seeded

small lime, juiced

1/3

cup Old El Paso™ salsa

teaspoons Old El Paso™ chopped green chiles

tablespoon chopped fresh cilantro

garlic clove, finely chopped

1/4

teaspoon onion powder

Cayenne pepper

Salt

Steps

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1

Place avocado in a bowl and mash with a fork, pastry blender or potato masher.
2

Add the remaining ingredients to the bowl and mix well.
3

Season with cayenne pepper and salt to taste.

Expert Tips

If you accidentally add too much cayenne pepper you can easily cool off the dip with a tablespoon or two of sour cream.
If you like more tomatoes in your guacamole increase the salsa to 1/2 cup.
How to Make Easy Guacamole - view the step by step guide.