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Dutch Oven Beef Stew

dutch oven beef stew Entree
Dutch Oven Beef Stew
  • Prep 15 min
  • Total 3 hr 45 min
  • Servings 8

Enjoy a tasty stew made with beef and veggies – perfect for a delightful dinner.

Updated February 21, 2013
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 1
    pound beef stew meat, cut into 1/2-inch pieces
  • 1
    medium onion, cut into eighths
  • 1
    bag (8 oz) baby-cut carrots (about 30)
  • 1
    can (14.5 oz) diced tomatoes, undrained
  • 1
    can (10.5 oz) condensed beef broth
  • 1
    can (8 oz) tomato sauce
  • 1/3
    cup all-purpose flour
  • 1
    tablespoon Worcestershire sauce
  • 1
    teaspoon salt
  • 1
    teaspoon sugar
  • 1
    teaspoon dried marjoram leaves
  • 1/4
    teaspoon pepper
  • 12
    small red potatoes (1 1/2 lb), cut into fourths
  • 2
    cups sliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, sliced

Steps

  • 1
    Heat oven to 325°F.
  • 2
    In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once.
  • 3
    Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.

  • Slow Cooker Directions: Chop onion (1/2 cup). Omit tomato sauce. Increase flour to 1/2 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients except beef. Add beef (do not stir). Cover and cook on Low heat setting 8 to 9 hours. Stir well.

Nutrition Facts

Serving Size: 1 Serving (about 1 1/4 cups)
Calories
310
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
820mg
34%
Potassium
1540mg
44%
Total Carbohydrate
43g
14%
Dietary Fiber
6g
25%
Sugars
7g
Protein
18g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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