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Dunkaroos™ Rainbow Mini Pancakes

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Dunkaroos™ Rainbow Mini Pancakes
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  • Prep 20 min
  • Total 20 min
  • Servings 6
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Craving that perfectly sweet combination of Dunkaroos™ cookies and frosting? You'll love this breakfast-friendly version of the dippable favorite! Cook up mini Dunkaroos™ pancakes on a griddle, then dunk them in rainbow-sprinkled frosting or your own go-to dip for a fun new way to enjoy pancakes. Get your day off to a colorful start with a plateful of mini rainbow pancakes, or have breakfast for dinner—we won't tell!
Updated Oct 14, 2022

Ingredients

  • 1 box (16.2 oz) Betty Crocker™ Dunkaroos™ Complete Rainbow Sprinkles Pancake Kit
  • Water or milk called for on pancake kit box

Steps

  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) In medium bowl, beat pancake mix and water or milk with whisk until well mixed.
  • 2
    Brush griddle with vegetable oil or shortening. For each pancake, spoon 1 measuring tablespoonful batter onto griddle spaced 1 inch apart. Cook 1 to 2 minutes, or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Remove from griddle to plate. Repeat with remaining batter.
  • 3
    Serve warm, with frosting from pancake mix box for dipping, as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Heat frosting in a microwavable dish uncovered on High for 10 seconds to make it easier for dipping.
  • tip 2
    If you love frosting, serve these pancakes with even more Betty Crocker™ Dunkaroos™ Vanilla Frosting with Rainbow Sprinkles.
  • tip 3
    Switch up the dip, and try dunking your mini rainbow pancakes in maple syrup or whipped cream!

Nutrition

260 Calories, 5g Total Fat, 5g Protein, 49g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 8 Pancakes and About 1 Tablespoon Frosting
Calories
260
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
410mg
17%
Potassium
135mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
7%
Sugars
20g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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