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Dulce-Frosted Chipotle Brownies

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Dulce-Frosted Chipotle Brownies
  • Prep 20 min
  • Total 2 hr 5 min
  • Servings 16
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Chipotle and cinnamon add the signature kick to fudgy brownies topped with creamy caramel frosting.
By Betty Crocker Kitchens
Updated Mar 9, 2010

Ingredients

  • 1 box Betty Crocker™ chocolate chunk Premium brownie mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 1 teaspoon ground cinnamon
  • 1/2 to 3/4 teaspoon chipotle chile powder
  • 2 cups powdered sugar
  • 1/4 cup dulce de leche (from 13.4 oz can)
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Steps

  • 1
    Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 8-inch pan.
  • 2
    Make brownie batter as directed on box, using water, oil, and eggs, adding cinnamon and chipotle powder until well blended. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge comes out almost clean. Cool completely.
  • 3
    In medium bowl, beat powdered sugar, dulce de leche, butter, milk, and vanilla with electric mixer on low speed until smooth and creamy. Spread onto cooled brownies.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for cans of dulce de leche next to sweetened condensed milk in your grocery store. Dulce de leche is similar to sweetened condensed milk, but it has been caramelized and is much thicker.
  • tip 2
    Dulce [DOOL-say] is Spanish for and generally refers to an intensely sweet confection made with sugar and cream. Leche [LAY-chay] is the Spanish word for “milk.”

Nutrition

270 Calories, 9g Total Fat, 1g Protein, 45g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 brownie
Calories
270
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
120mg
5%
Potassium
115mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Sugars
37g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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