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Dried Cherry, Walnut and Gorgonzola Salad

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Betty Crocker Kitchens
Updated Apr 22, 2010
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15 minutes and two steps is all it takes to toss together a cheesy and nutty lettuce salad.

Dried Cherry, Walnut and Gorgonzola Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 tablespoon white wine vinegar
  • 2 teaspoons mayonnaise or salad dressing
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Dash of pepper
  • 3 tablespoons olive or vegetable oil
  • 1 bag (10 ounces) romaine and leaf lettuce salad mix (about 4 cups)
  • 1/2 cup dried cherries
  • 1/2 cup crumbled Gorgonzola cheese (2 ounces)
  • 1/2 cup coarsely chopped walnuts

Instructions

  • Step 
    1
    Beat vinegar, mayonnaise, mustard, salt and pepper in small bowl with wire whisk until blended. Gradually beat in oil until well blended. Cover and refrigerate until serving.
  • Step 
    2
    Just before serving, place lettuce in large bowl. Pour dressing over lettuce; toss. Divide lettuce among serving plates. Sprinkle with cherries, cheese and walnuts.

Nutrition

220 Calories
26g Total Fat
7g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
305
Total Fat
26g
Saturated Fat
5g
Cholesterol
10mg
Sodium
390mg
Total Carbohydrate
17g
Dietary Fiber
3g
Protein
7g
% Daily Value*:
Exchanges:
2 Vegetable; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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