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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 64

Popular in the ‘70s, this five-ingredient sour cream dip can be served chilled, warm or hot. ...MORE+ LESS-

Ingredients

2
cups sour cream
2
cups mayonnaise or salad dressing
2
teaspoons prepared horseradish
1/2
teaspoon dried dill weed
2
packages (2 1/2 ounces each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired

Steps

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  • 1
    Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
  • 2
    Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.

Expert Tips

  • Horseradish is an ancient herb that is native to eastern Europe. Its spiky green leaves can be used in salads, but you’re more likely to buy a minced form of its large, white, spicy root.
  • If you prefer to serve this dip warm, decrease the sour cream and mayonnaise to 1 cup each and stir in two 8-ounce packages of softened cream cheese (it won’t be as likely to separate when heated).

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
70
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
120 mg
Potassium
20 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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