Looking for a delicious dessert? Then check out this apricot-cherry compote made in slow cooker.
For a "golden" compote, use golden raisins instead of the dried cherries.
This compote stands on its own for dessert, but it also makes a delicious topping for orange sherbet or vanilla or chocolate ice cream.
For an added hint of orange, stir a couple of tablespoons of orange-flavored liqueur into the compote before serving.
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