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Double-Vanilla Vegan "Eggnog"

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By Betty Crocker Kitchens
Updated Oct 19, 2023
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Created for our cookbook, Betty Crocker Cookbook, 13th edition, this delicious eggnog means no one has to go without! It's gluten free, vegetarian and vegan but equally as delicious as the original recipe.

Double-Vanilla Vegan "Eggnog"

  • Prep Time 10 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 4 pitted whole dates
  • 1/2 cup hot tap water
  • 3 1/2 cups vanilla almond milk
  • 1 can (13.55 oz) coconut milk (not low-fat)
  • 2 teaspoons vanilla
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 vanilla bean
  • 1/2 cup rum or 1 teaspoon rum extract
  • Toppings, if desired: refrigerated non-dairy whipped topping, cinnamon sticks

Instructions

  • Step 
    1
    In small bowl, soak dates in water 5 minutes to soften. Drain well.
  • Step 
    2
    In blender, place dates and remaining ingredients except vanilla bean, rum and Toppings. Split vanilla beans in half lengthwise; scrape seeds into blender. Discard pods or save for another use. Cover; blend on High speed 2 to 3 minutes or until well blended. Cover and refrigerate at least 1 hour.
  • Step 
    3
    Just before serving, stir rum into almond milk mixture until well blended; pour into pitcher or small punch bowl. Top each serving with Toppings.

Nutrition

150 Calories
10g Total Fat
1g Protein
6g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
190mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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