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Double Hot Fudge Pudding Cake

double hot fudge pudding cake Dessert
Double Hot Fudge Pudding Cake
  • Prep 10 min
  • Total 50 min
  • Servings 6

As this dessert bakes, it magically forms a layer of fudgy brownie with a delicious hot fudge pudding underneath.

Updated September 9, 2010

Ingredients

  • 1
    package (10.25 oz) Betty Crocker™ Smart Size® fudge brownie mix
  • 3
    tablespoons vegetable oil
  • 3
    tablespoons water
  • 1
    egg
  • 1
    package (4-serving size) chocolate fudge pudding and pie filling mix (not instant)
  • 2
    cups very hot water
  • Ice cream, if desired

Steps

  • 1
    Heat oven to 400°.
  • 2
    Mix brownie mix (dry), oil, 3 tablespoons water and the egg in 1 1/2-quart casserole; stir with spoon about 50 strokes.
  • 3
    Mix pudding and pie filling (dry) and 2 cups very hot water; carefully pour over brownie batter.
  • 4
    Bake uncovered 35 to 40 minutes or until pudding bubbles around edges of casserole. Serve warm with ice cream.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
250mg
11%
Potassium
50mg
1%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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