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Double-Drizzled Raspberry Rolls

Double-Drizzled Raspberry Rolls
  • Prep 15 min
  • Total 35 min
  • Servings 8
Enjoy these warm raspberry rolls that are made with Original Bisquick® mix.
Updated April 13, 2012
Make With
Make With
Bisquick

Ingredients

  • 3 cups Original Bisquick™ mix
  • 2/3 cup milk or water
  • 2 tablespoons sour cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon grated orange peel
  • 1 cup seedless red raspberry jam
  • 1 cup powdered sugar
  • 3 tablespoons whipping cream

Steps

  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, milk, sour cream, granulated sugar and orange peel until soft dough forms.
  • 2
    On surface sprinkled with additional Bisquick mix, knead dough 5 times. Roll dough into 16x12-inch rectangle, about 1/4 inch thick. Spread 2/3 cup of the jam over dough to within 1 inch of edges. Starting with 12-inch side, roll up tightly. Pinch edges to seal. With sharp knife, cut dough into 8 slices. Place slices, cut sides down, on cookie sheet.
  • 3
    Bake 15 to 16 minutes or until golden brown.
  • 4
    In small bowl, mix powdered sugar and whipping cream until smooth. In small microwavable bowl, microwave remaining 1/3 cup jam uncovered on High 10 to 20 seconds or until melted. Spoon melted jam on top of jam spirals. Drizzle glaze over jam. Serve warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
401
Total Fat
10g
0%
Saturated Fat
4g
0%
Sodium
570mg
0%
Total Carbohydrate
79g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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