Menu

Double-Dipper Egg Lunch

  • Save Recipe
Double-Dipper Egg Lunch
  • Prep 25 min
  • Total 25 min
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy hard cooked eggs with two types of dippers for lunch - ready in 25 minutes!
Updated Oct 18, 2012

Ingredients

  • 4 hard-cooked eggs, peeled, sliced
  • 1/4 cup finely crushed Cheddar cheese crackers
  • 1/4 cup or 2 (individual) containers purchased ranch salad dressing

Steps

  • 1
    Place 2 eggs in each of 2 resealable food storage plastic bags. Divide cracker crumbs into 2 small plastic containers with lids. If necessary, divide salad dressing into 2 small plastic containers with lids. Pack in 2 insulated lunch bags with ice packs.
  • 2
    At lunch time, dip eggs in salad dressing, then in cracker crumbs.

Nutrition

330 Calories, 27g Total Fat, 14g Protein, 8g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
245
Total Fat
27g
42%
Saturated Fat
5g
25%
Cholesterol
430mg
143%
Sodium
510mg
21%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved