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Double-Chocolate Lava Cake (White Whole Wheat Flour)

  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 9
  • Save
    3K
  • Pinterest
    91
  • Print
    394
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  • Facebook
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This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream. MORE + LESS -

Ingredients

1
cup Gold Medal™ white whole wheat flour
3/4
cup granulated sugar
2
tablespoons unsweetened baking cocoa
2
teaspoons baking powder
1/4
teaspoon salt
1/2
cup milk
3
tablespoons butter or margarine, melted
1
teaspoon vanilla
1
cup semisweet, bittersweet or milk chocolate chips (6 oz)
1/2
cup packed brown sugar
1/4
cup unsweetened baking cocoa
1 3/4
cups very hot water
Ice cream, if desired
Chopped toasted walnuts or pecans, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla with fork until smooth, making sure to incorporate dry ingredients in corners of pan. Stir in chocolate chips.
  • 2
    Spread batter in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water evenly over batter.
  • 3
    Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream; sprinkle with nuts.

Expert Tips

Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
% Daily Value
Total Fat
10g
0%
Saturated Fat
6g
0%
Sodium
230mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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