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Double-Chocolate Lava Cake (White Whole Wheat Flour)

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Betty Crocker Kitchens
Updated Aug 30, 2011
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This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream.

Double-Chocolate Lava Cake (White Whole Wheat Flour)

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 9
  • Ingredients 14
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Ingredients

  • 1 cup Gold Medal™ white whole wheat flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened baking cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 cup semisweet, bittersweet or milk chocolate chips (6 oz)
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 3/4 cups very hot water
  • Ice cream, if desired
  • Chopped toasted walnuts or pecans, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla with fork until smooth, making sure to incorporate dry ingredients in corners of pan. Stir in chocolate chips.
  • Step 
    2
    Spread batter in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water evenly over batter.
  • Step 
    3
    Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream; sprinkle with nuts.

Nutrition

300 Calories
10g Total Fat
4g Protein
54g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Total Fat
10g
0%
Saturated Fat
6g
0%
Sodium
230mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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