MENU
  • Print
    4
  • Save
    150
  • Pinterest
    3
  • Email
    0
  • Facebook
    0

Double-Chocolate Cranberry Cookies

  • Prep 40 min
  • Total 1 hr 20 min
  • Servings 24

Sweetened dried cranberries, pecans and a drizzling of vanilla glaze make these festive holiday cookies as good as any from an upscale bakery. MORE + LESS -

Ingredients

1
roll (16.5 oz) refrigerated chocolate chip cookies
1/2
cup sweetened dried cranberries
1/4
cup chopped pecans
1/2
cup white chocolate chunks or white vanilla baking chips
1
teaspoon vegetable oil

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cranberries and pecans. Onto ungreased cookie sheet, drop dough by well-rounded tablespoonfuls 2 inches apart.
  • 2
    Bake 9 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 3
    In small microwavable bowl, microwave white chocolate chunks and oil on High 30 to 45 seconds, stiring oncer; until melted and smooth. Place melted chocolate in small resealable food-storage plastic bag; seal bag. Cut 1/8-inch hole in bottom corner of bag. Squeeze bag gently to drizzle white chocolate over cookies. Plaved on waxed paper; Let stand until set. Store tightly covered between sheets of waxed paper.

Expert Tips

  • Dried cherries and macadamia nuts can be used in place of the dried cranberries and pecans.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
75mg
3%
Potassium
5mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment