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Double-Chocolate Cake

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  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 15
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Enjoy this rich and delicious chocolate cake - ready for baking in just 15 minutes!
Updated Jun 9, 2010
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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1/2 cup shortening
  • 1 1/2 cups buttermilk
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 oz unsweetened baking chocolate, melted and cooled
  • 2 eggs
  • 1 cup miniature chocolate chips

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of desired pan(s) with shortening; lightly flour. For cupcakes, place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Fold in chocolate chips. Pour batter into pan(s) or divide among muffin cups.
  • 3
    Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan(s) to wire rack. Cool completely, about 1 hour. 13x9-inch rectangle 40 to 45 minutes two 9x5-inch loaves 35 to 40 minutes two 8-inch rounds 40 to 45 minutes two 9-inch rounds 35 to 40 minutes two 9-inch squares 35 to 40 minutes 24 regular-size muffin cups 20 to 25 minutes

Tips from the Betty Crocker Kitchens

  • tip 1
    Chocolate-Cherry Cake: Fold in 1/2 cup chopped maraschino cherries, well drained, with the chocolate chips.

Nutrition

330 Calories, 14g Total Fat, 5g Protein, 47g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
310mg
13%
Potassium
150mg
4%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
7%
Sugars
31g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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