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Double Cheese Bruschetta

double cheese bruschetta Appetizer Italian
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Double Cheese Bruschetta
  • Prep 15 min
  • Total 15 min
  • Servings 18

No cooking required! Delicious Italian-style bruschettas made with two types of cheese to serve a group - ready in only 15 minutes! MORE+ LESS-

August 30, 2010

Ingredients

2
ounces feta cheese, crumbled (1/2 cup)
1
package (3 ounces) cream cheese, softened
18
toasted baguette slices, about 1/4 inch thick
18
marinated Kalamata or Greek olives, pitted and sliced
9
cherry tomatoes, sliced

Steps

Hide Images
  • 1
    Mix feta cheese and cream cheese; spread on baguette slices.
  • 2
    Top with olives and tomatoes.

Expert Tips

  • Look for already toasted baguette slices at your grocery store. Or use snack toast, crackers, bagel chips or bagel bites.
  • Spread cream cheese on toasted bread. Top with julienne strips of sun-dried tomatoes packed in oil and herbs, drained. Sprinkle with toasted pine nuts. Spread mascarpone cheese on toasted bread. Top with dried cranberries, crumbled dried rosemary leaves and a dash of ground cardamom.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
55
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
2g
Cholesterol
10mg
Sodium
130mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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