Double Cheese Bruschetta

No cooking required! Delicious Italian-style bruschettas made with two types of cheese to serve a group - ready in only 15 minutes! MORE+ LESS-

By Betty Crocker Kitchens

August 30, 2010

Ingredients

ounces feta cheese, crumbled (1/2 cup)

package (3 ounces) cream cheese, softened

toasted baguette slices, about 1/4 inch thick

marinated Kalamata or Greek olives, pitted and sliced

cherry tomatoes, sliced

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Look for already toasted baguette slices at your grocery store. Or use snack toast, crackers, bagel chips or bagel bites.
Spread cream cheese on toasted bread. Top with julienne strips of sun-dried tomatoes packed in oil and herbs, drained. Sprinkle with toasted pine nuts. Spread mascarpone cheese on toasted bread. Top with dried cranberries, crumbled dried rosemary leaves and a dash of ground cardamom.