Skip to Content
Menu

Double-Banana Bread

  • Save Recipe
  • Prep 15 min
  • Total 3 hr 25 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus.
Updated Jul 9, 2009
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Bread

  • 3/4 cup sugar
  • 1/4 cup canola or vegetable oil
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla
  • 1 egg
  • 1 cup mashed very ripe bananas (2 medium)
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup dried banana chips, chopped
  • 2 cups Oatmeal Crisp® Almond cereal, slightly crushed

Topping

  • 1/2 cup Oatmeal Crisp® Almond cereal, crushed
  • 2 teaspoons sugar
  • 2 teaspoons canola or vegetable oil
  • Reserved 2 tablespoons banana chips
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, beat 3/4 cup sugar and 1/4 cup oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
  • 2
    With spoon, stir in flour, baking soda and salt just until blended. Set aside 2 tablespoons chopped banana chips for topping. Stir remaining banana chips and 2 cups cereal into flour mixture. Spoon into pan; spread evenly. In small bowl, mix topping ingredients until crumbly. Sprinkle over batter in pan; pat lightly onto batter.
  • 3
    Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Tips from the Betty Crocker Kitchens

  • tip 1
    The special crunchy topping works best when the cereal is crushed and the banana chips are chopped to pieces about the same size. Pat the topping lightly onto the batter to assure it won't fall off after baking.
  • tip 2
    Bananas contain vitamin B6, also called pyridoxine. Vitamin B6 is important for digesting proteins, plus it helps keep hair and nerves healthy.

Nutrition

210 Calories, 6g Total Fat, 3g Protein, 35g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
210
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
170mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
7%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">