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DIY Ranch Dressing

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DIY Ranch Dressing
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 32
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Put that bottled dressing back on the shelf. Fresh herbs and tangy buttermilk mix together in just 10 minutes to make a dressing that will add zing to all your salads and vegetable plates.
By Paula Jones
Created Aug 13, 2012

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 3 tablespoons finely chopped fresh Italian (flat-leaf) parsley
  • 6 tablespoons finely chopped fresh chives
  • 1/2 teaspoon garlic paste
  • Salt and pepper
  • 1/3 to 1/2 cup buttermilk

Steps

  • 1
    In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper.
  • 2
    Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness.
  • 3
    Refrigerate at least 2 hours before serving to blend flavors.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can be easily doubled or tripled.
  • tip 2
    Add hot sauce to spice up your dressing.

Nutrition

Nutrition Facts are not available for this recipe
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