DIY Ranch Dressing

diy ranch dressing Condiment
DIY Ranch Dressing
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 32

Put that bottled dressing back on the shelf. Fresh herbs and tangy buttermilk mix together in just 10 minutes to make a dressing that will add zing to all your salads and vegetable plates.

Paula Jones
Created August 13, 2012


  • 1
    cup sour cream
  • 1/2
    cup mayonnaise
  • 3
    tablespoons finely chopped fresh Italian (flat-leaf) parsley
  • 6
    tablespoons finely chopped fresh chives
  • 1/2
    teaspoon garlic paste
  • Salt and pepper
  • 1/3
    to 1/2 cup buttermilk


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  • 1
    In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper.
  • 2
    Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness.
  • 3
    Refrigerate at least 2 hours before serving to blend flavors.

  • Recipe can be easily doubled or tripled.
  • Add hot sauce to spice up your dressing.

No nutrition information available for this recipe

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