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DIY Carrot Baby Food

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DIY Carrot Baby Food
  • Prep 20 min
  • Total 20 min
  • Servings 2
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Pull this purely simple baby food together with just twenty minutes of prep time.
By Paula Jones
Created Jul 16, 2012

Ingredients

  • 4 carrots, peeled, cut into chunks
  • 1/2 cup water

Steps

  • 1
    In small saucepan, cook carrots and water over medium heat until carrots are tender. Drain.
  • 2
    Transfer carrots to food processor or blender. Cover; process with on-and-off pulses until mixture reaches desired consistency. If mixture is too thick, add water or vegetable or chicken broth.
  • 3
    Allow to cool completely before serving to baby.

Tips from the Betty Crocker Kitchens

  • tip 1
    The recipe can be easily doubled or tripled.
  • tip 2
    Add spices or herbs as your child grows in age and can tolerate them.

Nutrition

Nutrition Facts are not available for this recipe
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