Skip to Content
Menu

Dirty Martini

  • Save Recipe
  • Prep 5 min
  • Total 5 min
  • Servings 1
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Put a new spin on a classic martini by adding olive juice for a salty, briny kick.
By Angie McGowan
Updated Jul 31, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • Ice cubes or crushed ice
  • 1/4 cup gin (2 oz)
  • 2 tablespoons olive juice (1 oz; from jar of olives)
  • 1/2 teaspoon dry vermouth
  • 2 pimiento-stuffed green olives

Steps

  • 1
    In martini shaker with ice, shake gin, olive juice and vermouth until blended. Pour into chilled martini glass, straining out ice. Garnish with olives threaded on toothpick or cocktail pick.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make a Dirty Vodka Martini, replace the gin with vodka.
  • tip 2
    Use your favorite type of olives in this cocktail—try garlic- or onion-stuffed olives for variety.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">