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Dirty Bacon Martini

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  • Prep 5 min
  • Total 5 min
  • Servings 1
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Everything tastes better with a little bit of bacon, especially a popular martini recipe. Bacon-infused vodka is the secret ingredient for this brand new way to enjoy a bacon-y treat.
By Inspired Taste
Updated Aug 1, 2012
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  • Ice cubes or crushed ice
  • 3/4 cup Bacon Infused Vodka (6 oz)
  • 1 tablespoon brine (from jar of olives)
  • 2 teaspoons dry vermouth
  • 3 pimiento-stuffed green olives


  • 1
    In martini shaker with ice, shake vodka, olive juice and vermouth until blended. Pour into chilled martini glass, straining out ice. Garnish with olives threaded on cocktail pick or toothpick.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use regular vodka instead of the bacon infused vodka.
  • tip 2
    Like cocktail onions? Use them for garnish in place of the olives.


Nutrition Facts are not available for this recipe
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